Pick your kitchens. Set a budget. Let the platform handle the rest — choice for your team, clarity for your finance team, and nobody chasing invoices.
Live spend. Per-employee usage. Popular kitchens. One click to offboard. One click to export for finance.
Office A and Office B can see different approved kitchens and menus. Remote employees can get a different set entirely.
Set a per-meal budget. Employees pay only the overage — seamlessly, through the same flow. No reimbursements.
One click and an employee loses access immediately. No vendor calls. No month-end surprises.
CSV reports your finance team can reconcile without a conversation. Line items, taxes, per-employee breakdowns.
Vouchers, credits, and corporate-sponsored events — billed to the company, branded to your team.
Give employees two, three, or five approved kitchens. Variety without vendor chaos.
One app. Switch between personal and work contexts with a tap. Budget shown upfront. Top-up when you feel like something nicer. Default preferences so you barely have to think.
Set up a meal program in a week. Scale it to five offices without changing vendors.